Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Fish Poached in a White Wine, Tomato, and Saffron Sauce
This Italian-inspired fish dish comes together quickly and is packed with flavor for a light…
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Pan Seared Advieh Chicken Breast with Avocado Tahini Sauce and Za’atar Roasted Tomatoes
Warming and floral notes from a Persian spice blend meet a rich…
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Advieh
Warming, earthy, and floral notes make this a delicious Persian spice blend that is excellent on meats and vegetables.
1/2 teaspoon cinnamon (ground)2 teaspoons…
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Cucumber Salad with Tahini Dressing
This is a quick prep for a delicious Middle Eastern-inspired side. Cool and refreshing cucumbers are tossed in an earthy,…
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Tomato Salad with Pomegranate and Mint
Bright and fruity salad with fresh pops from mint is well complimented with a cool and creamy yogurt for…
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Peri Peri Chicken
These African-inspired bright and peppery chicken thighs make for a fast, easy, and delicious meal. Feel free to use chicken breast in…
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Peri Peri Sauce
Peri peri or piri piri sauce is a traditional African sauce made from chili peppers that packs plenty of heat yet is…
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Hibiscus Salmon with Gremolata
Hibiscus lends a light tart and slightly floral flavor similar to lemon while also producing a beautiful color. Grassy, fresh, and…