Halloween Monster Mash
Cauliflower makes a delicious potato substitute. I like to add some green color via spinach and a bit of parsley to make…
Halloween Monster Mash
Cauliflower makes a delicious potato substitute. I like to add some green color via spinach and a bit of parsley to make…
Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…
Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
Salata (Afghan Vegetable Salad)
This salad should be bright and punchy as it is meant to cut through rich main dishes such as the lamb…
Black Raspberry Granita
Sweet, tangy, and refreshing, this is an easy no-cook dessert perfect for hot summer days! All you need is a blender and…
Bingsu (Korean Shaved Ice Milk with Fresh Fruit and Sweetened Condensed Milk)
Bingsu is a Korean shave ice made from milk that gets topped with…
Coffee Granita
This is a delicious and flavor packed low-fat frozen treat. Use your favorite coffee (I love a hazelnut flavor blend for this). The…
Rafute (Okinawan Soy Braised Pork Belly)
Rafute is an Okinawan dish of pork belly that is traditionally braised in soy sauce and the local black…
Pineapple Mango Salsa Pulled Chicken Lettuce Wraps
Sweet and tangy BBQ pulled chicken pairs well with a bright and fresh fruit salsa and crisp and…