Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Strawberry and Vanilla Bunny Crème Légère Entremets
Crème légère is pastry cream lightened with whipped cream. Here it is stabilized with glucomann, gelatin, and a…
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Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
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Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
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Chocolate, Kumquat, and Buddha’s Hand Torte
Bright, sweet, and tart kumquat jam infused with a floral zest of Buddha’s hand is sandwiched between two layers…
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Cassatina (Sicilian Ricotta Filled Sponge Cake with Marzipan) and Homemade Candied Fruit
These are individual size servings of the Italian Cassata cake from Sicily. Almond…
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Okara Cake with Stabilized Whipped Cream Frosting and Fresh Fruit
Tender white vanilla cake made with okara flour is frosted with a rich and light…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
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Black Currant, White Chocolate, and Almond Entremet With White Chocolate Pop Rock “Feuilletine”
This white chocolate mousse cake has a bright tart layer of black…
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Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…