Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
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White Chocolate Covered Pumpkin Cheesecake Mousse Skulls with Maple Caramel Sauce and Black Cocoa Tuiles
This Halloween dessert features a white chocolate skull full of…
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Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
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Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Halloween Gochujang Deviled Eggs
These make a for a visually striking appetizer on halloween. I prefer to use black cocoa or squid ink powder to…
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Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
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Jalapeño Cheddar Cornbread Muffins
This cornbread is a bit sweet and spicy and packed with cheesy flavor for a satisfying savory muffin option.
2 large eggs3…
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Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…