Cranberry Ice Cream
Bright, tart, and beautifully colored cranberry ice cream is a great way to use up leftover cranberry sauce. Or a good reason…
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Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…
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Cream Puffs with Pumpkin Ice Cream and Fudge Sauce
Crisp vanilla scented choux shells meet a soft, cold, smooth pumpkin spice ice cream and warm…
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Frozen Cranberry Salad
This Thanksgiving or Christmas side (or dessert) is anything but a salad. It is rich yet light and refreshing due to the…
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Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Pumpkin Ice Cream
This is a rich and silky pumpkin and spice flavored ice cream I like to serve this as is or inside choux…
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Cardamom and Pistachio Kulfi
These egg-free pistachio flavored ice cream style popsicles get a bit of chew from added glucomann and a floral finish after…
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Kabocha Slaw
Shredded raw kabocha is mild and lightly crunchy with a bit of chew and makes for a delicious slaw with a sweet and…
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Cornbread Dressing
Lightly sweetened cornbread makes for a delicious version of the Thanksgiving classic. You can keep this entirely vegetarian or feel free to add…
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Chocolate Passion Fruit Tarts (Chocolate Pastry, Milk Chocolate Ganache, Passion Fruit Curd, Milk Chocolate Leaves)
A buttery crisp tart shell filled with a fudgy ganache…