Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
This must marinate overnight so start it the day before. Other than that, it’s a…
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Gochujang Glazed Meatballs
These tender meatballs are juicy and packed full of flavor from garlic, ginger, as well as the earthiness and sweetness of gochujang….
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Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…
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Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
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Sriracha Chicken with Cucumber and Bean Sprout Salad
Tender chicken in a sweet and tangy sauce with a bit of heat pairs well with a…
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Bingsu (Korean Shaved Ice Milk with Fresh Fruit and Sweetened Condensed Milk)
Bingsu is a Korean shave ice made from milk that gets topped with…
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Seared Sesame Crusted Tuna Salad with Wasabi Vinaigrette and Vegetable Crisps
Sweet, tangy, spicy, and umami filled dressing pairs well with sesame seared tuna, peppery…
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Miso Chicken with Braised Mushrooms and Quick Pickled Cucumber Carrot Salad
Tender chicken full of umami with a sweet and salty sauce pairs well with…
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Rafute (Okinawan Soy Braised Pork Belly)
Rafute is an Okinawan dish of pork belly that is traditionally braised in soy sauce and the local black…