Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
Glass Glucomann Chips
I had seen these once before made with potato starch and wondered if I could replace that with glucomann, a powdered kelp….
Bloody Mary Aspic with Green Olive, Tomato, Celery, Pickled Onion Salad and Parsley Oil
Aspics may feel like a relic of the past yet they…
Gochujang Sticks with Homemade Boursin
Gochujang adds a sweetness as well as heat and some earthy umami funkiness that makes for a delicious cracker. I…
Vietnamese Spring Rolls Recipe (Goi Cuon) and Nuoc Cham Fluid Gel
Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for…
Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
Cantaloupe Bites with Lemon, Red Onion, Powdered Olives, Mint Oil, Chili Flakes, and Fried Mint Leaves
This is an excellent summer appetizer. Sweet cantaloupe gets…