Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
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Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…
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Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
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Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
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Glass Glucomann Chips
I had seen these once before made with potato starch and wondered if I could replace that with glucomann, a powdered kelp….
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Bloody Mary Aspic with Green Olive, Tomato, Celery, Pickled Onion Salad and Parsley Oil
Aspics may feel like a relic of the past yet they…
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Gochujang Sticks with Homemade Boursin
Gochujang adds a sweetness as well as heat and some earthy umami funkiness that makes for a delicious cracker. I…
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Vietnamese Spring Rolls Recipe (Goi Cuon) and Nuoc Cham Fluid Gel
Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…