Breakfast Vegetable Sauté
I like to cook up a big batch of vegetables and then just reheat them for breakfasts throughout the week. Then breakfast…
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Pan-Fried Chayote Squash
A bit earthy, spicy, and floral, this Indian-style squash sauté goes well with eggs for breakfast.
2 teaspoons avocado oil (or butter if…
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Thai Clear Broth Soup (Kang Jerd)
Mild garlic scented broth and lots of fresh vegetables, chicken, and tofu form the base of this easy soup….
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Sea Bream in Crazy Water (Orata All’acqua Pazza)
Tender white fish in a spicy, savory, bright tomato broth makes for a delicious and light Italian…
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Sweet and Sour Meatballs with Pineapple and Red Pepper
Tender meatballs in a sweet, sour, and punchy glaze with fresh pineapple and sautéed peppers and…
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Beef Salad with Burst Tomatoes, Pickled Red Onions, and Horseradish Dressing
Savory beef tops a spinach salad dressed with horseradish and gets bursts of sweetness…
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Salmon Cobb Salad
Classic Cobb salad gets an update with some baked salmon in place of the traditional chicken and bacon. Feel free to swap…
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Edamame with Garlic, Ginger, and Sesame
This is an absolutely delicious snack or appetizer. Edamame in the pod are seared and seasoned with garlic, ginger,…
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Italian Turkey Meatballs
Richly seasoned yet light because they are made with ground turkey, these meatballs are a fast, easy, and delicious meal. I like…
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Beef and Broccoli Stir-Fry
Savory, sweet, and full of ginger, garlic, and sesame flavors, this is a delicious and easy Asian-inspired weeknight favorite.
Beef1 pound skirt…