Cloud Eggs
Fluffy whites cradle just warmed yolks (though you can cook them longer to set the yolks, if you prefer) for this easy and…
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Appetizers
Artichoke Dip
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Cake Salé with Mortadella and Green Olives
Caramelized Onion, Mascarpone, and Blackberry Crostini
Cheese Crackers
Chili Spiced…
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Cake Salé with Mortadella and Green Olives
This savory French quick bread features salty and flavorful mortadella, green olives, floral thyme, and plenty of cheese…
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Balsamic Glazed Brussels Sprouts
These are fast, easy to make, and richly caramelized. Balsamic lends a bright acidity that pairs well with the sprouts natural…
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Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
Sweet, tangy, and full of crunch, this is an addicting and healthy salad!
Berries1/2 cup dried…
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Baked Camembert with Blackberry Jam
Camembert is similar to brie but with a slightly stronger flavor so feel free to use brie if you prefer…
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Pan Fried Calamari Steaks with Charred Lemon and Lemon Beurre Blanc
Calamari steaks are often tough but pounding them to a very thin steak means…
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Fried Goat Cheese With Pesto and Lemon
These are creamy, tangy, salty, and crispy appetizers that are delicious served with a bit of fresh pesto…
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Keto Polenta
This is an excellent substitute for polenta. The glucomann gives it the right body and texture in addition to the coarseness of the…
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Roasted Tomato and Fennel Bisque
Fennel adds a slight anise aroma to this soup. Roasting the vegetables sweetens them and intensifies their flavor. I like…