Candy Cap White Chocolate Mousse Mushrooms with Mirror Glaze, Black Cocoa Soil, Cocoa Rocks, and Brown Butter Dust Moss
This mushroom dessert is only partially…
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Tiger Tail Ice Cream
Tiger tail is actually a popular flavor of ice cream in Canada and the combination of orange and licorice works surprisingly…
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Waffle Cones
Crisp and delicious ice cream cones that are made low carb and can be made dairy-free. Feel free to play around with the…
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Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
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Blintz (Sweet Cheese Filled Crêpes with Raspberry Sauce)
Blintz are traditional Jewish sweet cheese filled crepes served with raspberry sauce for an indulgent and delicious…
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Frozen High Protein Chocolate Peanut Butter Cups
These peanut butter cups are best eaten slightly thawed (completely thawed they will turn to liquid). They are…
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Spinach, Ricotta, Parmesan, and Egg Yolk Raviolio With Brown Butter And Sage
These low carb oversized ravioli, otherwise known as raviolio are filled with a…
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Soybean Falafel
Crispy outside, creamy inside, this herb-packed lower carb version of the Middle Eastern classic is perfect as an appetizer or as a vegetarian…
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Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…