Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…
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Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
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I used my Halloween Black Cocoa Cupcakes from here but made raspberry jam and topped them with molded chocolate toppers made with the mold…
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White Chocolate Covered Pumpkin Cheesecake Mousse Skulls with Maple Caramel Sauce and Black Cocoa Tuiles
This Halloween dessert features a white chocolate skull full of…
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Roasted Carrots with Chocolate Balsamic Sauce
Sweet and tender roast carrots meet a tangy sweet and sour sauce with a slight bitterness and earthiness from…
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Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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A Bloody Good Cake (Chocolate Cake with Cream Cheese Frosting and Maple Caramel)
This is a rich chocolate cake filled and covered with a tangy…
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Halloween Gochujang Deviled Eggs
These make a for a visually striking appetizer on halloween. I prefer to use black cocoa or squid ink powder to…
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Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…