Shaved Fennel Salad
This fennel salad is full of refreshing flavors. It goes well with any protein but I like to serve this with a…
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Clam Chowder
This clam chowder is thick and hearty yet full of flavor. It is also easy to make and can be frozen!
4 6.5-ounce cans…
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Spring Rolls
This fresh spring roll uses jicama slices in place of the traditional rice wrapper, making it low carb. The jicama also provides a…
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Balsamic Mushrooms
I like this cold with parsley but you can also make a hot version and mix up the seasoning by using 1 tablespoon…
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Cauliflower Hummus
This hummus tastes remarkably similar to the one made with chickpeas but cauliflower keeps it low carb. Blend it to your desired consistency…
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Artichoke Hearts Gratin
These are a light and refreshing take on artichokes that make for a wonderful appetizer.
14 ounces canned whole artichoke hearts (halved…
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Pumpkin Pie Custards
This is effectively pumpkin pie filling without the crust. It doesn’t taste like cream cheese but has a nice richness as a…
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Massaged Kale Salad with Pomegranate, Orange, Marcona Almonds, and Ricotta Salata
This salad is tender thanks to massaging the kale. You want to really work…
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Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan
This is a quintessential fall and winter dish. The sweetness of the Brussels sprouts and…
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Strawberry Ice Cream with Passion Fruit and Freeze Dried Strawberries
The passion fruit is bright and tart, which goes well with the strawberry ice cream….