Hoedeopbap (Korean Style Poke Bowl)
Hoedeopbap is Korean raw fish salad that that gets dressed in a bright, rich, savory, sweet, hot, and umami filled…
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Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil
You can make up the…
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Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
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Tuna Nicoise Salad
This is a bight and flavorful salad with a punchy dressing, crisp green beans, sweet tomatoes, salty olives, and sharp onions. I…
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Chicken Bulgogi with Shaved Cucumber and Carrot Salad
This chicken is a bit savory, sweet, spicy, and full of umami. The heat is balanced by…
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Scallop Ceviche
Bright citrus and ginger marinated scallops make a delicious starter served with orange supremes, shallot, avocado, peppers, blood orange juice, and vibrant cilantro…
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Soybean Falafel
Crispy outside, creamy inside, this herb-packed lower carb version of the Middle Eastern classic is perfect as an appetizer or as a vegetarian…
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Braised Short Ribs
Meltingly tender and juicy short ribs in a bright and umami filled sauce pair well with a creamy rich cauliflower puree for…
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Peanut Butter and Jelly Sandwich
This tastes just like a classic peanut butter and jelly sandwich! Feel free to make a jam of your choice…
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Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…