Tres Leches Cake
Tender cake gets a soak in a creamy sweetened milk and topped with a whipped cream and cream cheese topping for a…
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Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts for Halloween)
Sweet, tangy, chewy, floral with light vegetal notes, these candied hibiscus are like grown up…
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Almond Rosewater Scarab Cupcakes
Rich and buttery almond scented cake is complemented with a floral creamy frosting. Blue spirulina powder lends a vibrant natural blue…
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Coconut Macaroons with Vanilla Buttercream and Chocolate Glaze
Coconut and almond scented cookies topped with a rich and creamy buttercream that adds moisture and richness…
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Fruit Pizza
Sweet and tangy cream sits atop a light and tender cookie crust for this easy and delicious take on a fruit tart. Use…
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Matcha Basil Seed Pudding with Strawberry Jam and Kiwi Compote
Thai sweet basil seeds are neutral in flavor rehydrate and are similar in texture to…
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Lemon Bars
Sweet, tart, creamy lemon custard sits atop a crisp cookie base in this delicious lemon dessert.
Crust1 1/4 cups almond flour1 tablespoon coconut flour1/3…
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Lavender Panna Cotta
This is an unusual flavor of set cream. Really you can use any flavoring you want here. Just add the flavor slowly…
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Click here for a recipe for Thai Iced Tea.
Thai Tea Popsicles
This is a great way to use up leftover Thai Iced Tea!
3 cups Thai…
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Bottle gourd is also known as Calabash, Lauki, White-Flowered Gourd, Long Melon, or Tasmania Bean. It is a long, pale green fruit consumed as…