July 6, 2022
Fruit Pizza
Sweet and tangy cream sits atop a light and tender cookie crust for this easy and delicious take on a fruit tart. Use whatever fruit you like. For an extra polished finish, warm and strain a bit of sugar-free apricot jam to brush over the tops of the fruit for a glossy appearance.
Servings: 10
Calories: 320kcal
Ingredients
Crust
- 1 1/4 cups almond flour
- 2 tablespoons coconut flour
- 1/2 cup monk fruit golden
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter softened, or butter-flavored coconut oil for dairy-free
- 1 teaspoon vanilla extract
- 1 egg
Cream Topping
- 8 ounces cream cheese at room temperature, or Kite Hill cream cheese for dairy-free
- 1/4 cup butter at room temperature, or butter-flavored coconut oil for dairy-free
- 1/2 cup monk fruit powered, or 2 teaspoons stevia glycerite, or to taste
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
To Serve
- 1 cup raspberries
- 1 cup blueberries
- 2 kiwis peeled and sliced
Instructions
- Preheat the oven to 350°F and lightly grease a 10-inch baking pan, set aside.
- Combine the almond flour, coconut flour, baking powder, and salt in a large bowl.
- In another large bowl, beat the butter and monk fruit until smooth. Add in the flour mixture and stir until combined. Press into the prepared baking dish. Bake at 350°F for 15 minutes, or until golden. Cool completely, about 30 minutes before topping.
- While the crust bakes and cools, beat together all the ingredients in the cream topping until light and smooth, set aside.
- When the crust is cool, spread the topping over the crust. Arrange fruit over top and serve.
Notes
Protein:Energy Quotient [calories]: 0.12
Nutrition Facts
Fruit Pizza
Amount per Serving
Calories
320
% Daily Value*
Fat
29
g
45
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
76
mg
25
%
Sodium
278
mg
12
%
Potassium
117
mg
3
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
782
IU
16
%
Vitamin C
18
mg
22
%
Calcium
73
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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