Burrata with Burst Cherry Tomatoes and Pesto
A quick broil of cherry tomatoes concentrates their flavor and the light char lends a slight smokiness. Creamy…
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Blistered Shishitos with Ginger and Garlic
Strong flavors of garlic and ginger season these quick cooked peppers for a delicious Asian-inspired appetizer or side.
2 teaspoons…
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Hummus Deviled Eggs
This is a fun and flavorful Middle Eastern take on the classic appetizer. Use pre-cooked hardboiled eggs for a no-cook and faster…
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Kinilaw (Filipino Ceviche)
Tender marinated tuna in a punchy citrus and vinegar mixture along with onion, jalapeño, tomato, and mango. A bit of ginger and…
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Soybean Hummus
Creamy, rich, smooth, and decadent, this is a delicious low carb version of the Middle Eastern classic dip. I like to serve this…
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Green Goddess Deviled Eggs
Fresh and herbal, these are a fun take on the classic deviled egg. These can be made lighter with some cottage…
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Everything but the Bagel Deviled Eggs
This is a fun and flavorful take on the classic appetizer. Use Greek yogurt to lighten them up a…
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Tuna Poke
This poke is bright and refreshing with a balanced sweet-salty sauce and rich avocados. It makes for an excellent light feeling meal. The…
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Peruvian Tiradito
A peruvian ceviche that is rich thanks to the yellowtail and refreshing due to the bright sauce of peppers, garlic, ginger, lime, and…
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Peanut Butter Coconut Treats
An easy, no bake treat that doubles as dessert or an on-the-go option!
3/4 cup shredded coconut1/2 cup crunchy peanut butter1/3 cup…