September 7, 2019
Thai Iced Tea
This is a creamy iced sweet tea with complex earthy notes.
Servings: 6
Calories: 411kcal
Ingredients
- 1 cup Thai tea mix
- 3/4 cup granulated monk fruit
- 3 cups cream divided in half
- 4 cups crushed ice
Instructions
- Bring 6 cups of water to a boil, add the tea, and steep for 10 minutes.
- Strain the tea through a fine mesh sieve and discard the solids. Set aside to cool to room temperature and then store in a refrigerator.
- Bring half of the cream and the monk fruit to a boil over medium heat in a large saucepan and simmer for 30 minutes, until reduced by half and thickened and a caramel flavor develops. Add the rest of the cream and set in the refrigerator.
- Add the cream mixture to the tea and stir to mix well.
- To serve, fill a tall glass with the crushed ice. Pour the tea over ice and serve.
Nutrition Facts
Thai Iced Tea
Amount per Serving
Calories
411
% Daily Value*
Fat
44
g
68
%
Saturated Fat
27
g
169
%
Cholesterol
163
mg
54
%
Sodium
54
mg
2
%
Potassium
104
mg
3
%
Carbohydrates
3
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1749
IU
35
%
Vitamin C
1
mg
1
%
Calcium
82
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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