October 5, 2020
Chicken Salad with Creamy Jalapeño Sauce
Tender chicken tossed with a bright, peppery, and creamy jalapeño sauce and garnished with toasted pumpkin seeds and cilantro. I like to serve this on a bed of lettuce.
Servings: 6
Calories: 478kcal
Ingredients
- 1 batch creamy jalapeño sauce
- 2 pounds cooked chicken cut into bite-size pieces (grilled, or even the homemade chipotle chicken recipe)
- salt and pepper to taste
- 1/2 cup toasted pepitas
- cilantro for garnish
Instructions
- Combine all ingredients and stir until evenly coated. Serve alone or on a bed of lettuce.
Notes
Nutrition without pepitas: 422 cal, Carbs: 2g, Fiber: 1g, Fat: 28g, Protein: 38g
Nutrition Facts
Chicken Salad with Creamy Jalapeño Sauce
Amount per Serving
Calories
478
% Daily Value*
Fat
33
g
51
%
Saturated Fat
4
g
25
%
Cholesterol
113
mg
38
%
Sodium
333
mg
14
%
Potassium
469
mg
13
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
41
g
82
%
Vitamin A
210
IU
4
%
Vitamin C
17
mg
21
%
Calcium
27
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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