June 6, 2020
Cucumber Salad with Roasted Peanuts
Lightly pickled cucumber slices with crunchy peanuts and fresh, herbal cilantro. Recipe adapted from Bon Appétit.
Servings: 4
Calories: 75kcal
Ingredients
- 2 tablespoons lime juice or more, to taste
- 2 tablespoons fish sauce
- 2 tablespoons monk fruit granulated
- 1 teaspoon sriracha optional, to taste
- 1 garlic clove minced
- 1 English cucumber halved and thinly sliced
- 2 tablespoons cilantro minced
- 4 tablespoons salted roasted peanuts coarsely chopped, or almonds, optional
- Furikake optional
Instructions
- Combine lime juice, fish sauce, monk fruit, sriracha, and garlic in a bowl. Stir in cucumber and garnish with cilantro, peanuts, and furikake.
- 
Nutrition Facts
Cucumber Salad with Roasted Peanuts
Amount per Serving
Calories
75
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Sodium
778
mg
34
%
Potassium
214
mg
6
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
92
IU
2
%
Vitamin C
5
mg
6
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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