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5 from 1 vote

Cucumber Salad with Roasted Peanuts

Lightly pickled cucumber slices with crunchy peanuts and fresh, herbal cilantro. Recipe adapted from Bon Appétit.
Course Side Dish
Cuisine Asian
Keyword asian, cucumber, dairy-free, easy, egg-free, fast, nightshade-free, no-cook, salad, side
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 75kcal
Author Jenny Ross

Ingredients

  • 2 tablespoons lime juice or more, to taste
  • 2 tablespoons fish sauce
  • 2 tablespoons monk fruit granulated
  • 1 teaspoon sriracha optional, to taste
  • 1 garlic clove minced
  • 1 English cucumber halved and thinly sliced
  • 2 tablespoons cilantro minced
  • 4 tablespoons salted roasted peanuts coarsely chopped, or almonds, optional
  • Furikake optional

Instructions

  • Combine lime juice, fish sauce, monk fruit, sriracha, and garlic in a bowl. Stir in cucumber and garnish with cilantro, peanuts, and furikake.
  • 

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 778mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg