April 7, 2020
Broccoli Salad with Bacon and Almonds
This is a great make ahead meal option. Toss in some diced avocado and serve with a hardboiled egg for a full meal.
Servings: 4
Calories: 563kcal
Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons monk fruit powdered, or more to taste, up to 2 tablespoons
- 4 cups broccoli broken into small florets (1 pound, about 2 large heads)
- 1/4 small red onion diced small
- 8 slices cooked bacon chopped
- 1/2 cup sliced almonds toasted and chopped
- salt and pepper to taste
Instructions
- Stir together the mayonnaise, vinegar, and monk fruit until well combined in a large bowl. Taste and adjust seasoning, especially monk fruit to desired sweetness.
- Add in broccoli, onion, bacon, and almonds and stir to coat everything evenly.
- Season to taste with salt and pepper then refrigerate for one hour before serving.
Notes
This recipe is dairy free but if you like, you can add shredded cheese.
Nutrition Facts
Broccoli Salad with Bacon and Almonds
Amount per Serving
Calories
563
% Daily Value*
Fat
55
g
85
%
Saturated Fat
2
g
13
%
Cholesterol
16
mg
5
%
Sodium
306
mg
13
%
Potassium
473
mg
14
%
Carbohydrates
10
g
3
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
12
g
24
%
Vitamin A
567
IU
11
%
Vitamin C
82
mg
99
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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