Go Back Email Link
–+ servings
Print Pin
5 from 1 vote

Broccoli Salad with Bacon and Almonds

This is a great make ahead meal option. Toss in some diced avocado and serve with a hardboiled egg for a full meal.
Course Main Course, Salad, Side Dish
Cuisine American
Keyword bacon, broccoli, main, pork, salad, side
Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 563kcal
Author Jenny Ross

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons monk fruit powdered, or more to taste, up to 2 tablespoons
  • 4 cups broccoli broken into small florets (1 pound, about 2 large heads)
  • 1/4 small red onion diced small
  • 8 slices cooked bacon chopped
  • 1/2 cup sliced almonds toasted and chopped
  • salt and pepper to taste

Instructions

  • Stir together the mayonnaise, vinegar, and monk fruit until well combined in a large bowl. Taste and adjust seasoning, especially monk fruit to desired sweetness.
  • Add in broccoli, onion, bacon, and almonds and stir to coat everything evenly.
  • Season to taste with salt and pepper then refrigerate for one hour before serving.

Notes

This recipe is dairy free but if you like, you can add shredded cheese.

Nutrition

Calories: 563kcal | Carbohydrates: 10g | Protein: 12g | Fat: 55g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 306mg | Potassium: 473mg | Fiber: 4g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 78mg | Iron: 1mg