June 5, 2023
Passion Fruit Curd
Bright, sweet, and tart passion fruit makes an irresistible curd. Recipe yields 2 cups of curd.
Servings: 4
Calories: 239kcal
Ingredients
- 4 eggs
- 2 yolks
- 2/3 cup passion fruit juice
- 1/2 teaspoon stevia glycerite or 2/3 cup allulose, or 1/2 cup powdered monk fruit
- 4 tablespoons butter or butter flavored coconut oil for dairy-free
- 2 tablespoons heavy cream or cashew cream, or coconut cream for dairy-free
- pinch of salt
Instructions
- Heat passion fruit juice in a non-reactive saucepan until steaming but not boiling.
- Whisk eggs and yolks together with sweetener until well blended.
- Whisk in hot juice slowly then transfer eggs and lemon back to saucepan and heat over medium until the curd coats the back of a spoon, about 3-5 minutes.
- Stir in butter, cream, and salt. Pour through a fine mesh strainer to remove any possible scrambled egg bits. Store in the refrigerator.
Notes
You can actually cook the curd in the microwave, if you prefer. Simply blend all ingredients except the butter until smooth and transfer to a microwave safe bowl. Microwave for 1 minute and then stir with a spoon. Continue microwaving in 1 minute increments, stirring after each minute until the mixture is thick and coats the back of a spoon (or until the temperature measures 175ºF). Add the butter and blend again until smooth.
Protein:Energy Quotient [calories]: 0.2, Protein % of calories: 11.6%
Nutrition Facts
Passion Fruit Curd
Amount per Serving
Calories
239
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
69
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
299
mg
100
%
Sodium
161
mg
7
%
Potassium
195
mg
6
%
Carbohydrates
6
g
2
%
Fiber
0.1
g
0
%
Sugar
6
g
7
%
Protein
7
g
14
%
Vitamin A
1123
IU
22
%
Vitamin C
12
mg
15
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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