November 23, 2019
Garlic Aioli Baked Salmon
Coating salmon in ailoi may seem unconventional but it produces tender and delicious fish for a fast and easy weeknight meal!
Servings: 2
Calories: 572kcal
Ingredients
- 1 pound salmon
- 1/4 cup mayonnaise or homemade aioli
- 1 lemon sliced into thin rounds
- 2 tablespoons fresh herbs chopped, optional
Instructions
- Preheat oven to 450ºF.
- Season the salmon with salt and pepper to taste.
- Stir the herbs into the aioli, if using. Place the salmon on a greased baking sheet and coat it with the aioli. Top with the lemon slices.
- Bake at 450ºF for 15-20 minutes, or until the fish flakes when tested with a fork.
Nutrition Facts
Garlic Aioli Baked Salmon
Amount per Serving
Calories
572
% Daily Value*
Fat
42
g
65
%
Saturated Fat
2
g
13
%
Cholesterol
125
mg
42
%
Sodium
100
mg
4
%
Potassium
1111
mg
32
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Protein
46
g
92
%
Vitamin A
91
IU
2
%
Calcium
27
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
