Go Back Email Link
–+ servings
Print Pin
5 from 4 votes

Garlic Aioli Baked Salmon

Coating salmon in ailoi may seem unconventional but it produces tender and delicious fish for a fast and easy weeknight meal!
Course Main Course
Cuisine American
Keyword dairy-free, dinner, easy, main, nut-free, salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 572kcal
Author Jenny Ross

Ingredients

  • 1 pound salmon
  • 1/4 cup mayonnaise or homemade aioli
  • 1 lemon sliced into thin rounds
  • 2 tablespoons fresh herbs chopped, optional

Instructions

  • Preheat oven to 450ºF.
  • Season the salmon with salt and pepper to taste.
  • Stir the herbs into the aioli, if using. Place the salmon on a greased baking sheet and coat it with the aioli. Top with the lemon slices.
  • Bake at 450ºF for 15-20 minutes, or until the fish flakes when tested with a fork.

Nutrition

Calories: 572kcal | Carbohydrates: 1g | Protein: 46g | Fat: 42g | Saturated Fat: 2g | Cholesterol: 125mg | Sodium: 100mg | Potassium: 1111mg | Fiber: 1g | Vitamin A: 91IU | Calcium: 27mg | Iron: 2mg