Salmon Stuffed Tomatoes with Salad

March 27, 2022 Comments Off on Salmon Stuffed Tomatoes with Salad
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5 from 1 vote
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Salmon Stuffed Tomatoes with Salad

An easy and delicious low carb, low fat, high protein salad that requires no cooking and packs a nutritional punch!
Prep Time25 minutes
Total Time25 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: american, dinner, egg-free, lunch, main, salad, salmon, tomato
Servings: 2
Calories: 697kcal
Author: Jenny Ross

Ingredients

Tuna Salad

  • 12 ounces canned salmon drained
  • 1/2 cup Greek yogurt 2%, or non-fat for lower fat
  • 1 tablespoon lemon juice or more to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 tablespoon Dijon
  • 1 stalk celery chopped
  • 1 jalapeƱo minced, stems, seeds, membranes removed
  • 1/8 onion chopped
  • 2 tablespoons sun-dried tomatoes dry pack, minced
  • 1 tablespoon sofrito or Italian seasoning
  • salt and pepper to taste

To Serve

  • 2 large tomatoes
  • 4 cups butter lettuce or romaine
  • 2 cups baby spinach
  • 1/2 cup red cabbage shredded
  • 1/4 cup edamame without shell
  • 1 red bell pepper
  • 1/2 cup red cabbage shredded
  • 6 brown mushrooms sliced, look for ones high in vitamin D
  • 4 tablespoons sunflower seeds
  • 4 tablespoons hemp seeds

Instructions

  • Cut the tops off the tomatoes and scoop out the seeds. Salt the interior and let them drain, inverted on paper towels while you prepare the salmon salad.
  • Combine all salmon salad ingredients except salmon in a food processor and pulse to mix. Add salmon and pulse again to mix and chop to whatever size you desire.
  • Scoop the salmon salad into the hollowed out tomatoes and serve on the remaining leafy greens, vegetables, and seeds with a drizzle of balsamic, if desired.

Notes

Protein:Energy Quotient [calories]: 1.03
Nutrition Facts
Salmon Stuffed Tomatoes with Salad
Amount per Serving
Calories
697
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
19
g
Monounsaturated Fat
 
8
g
Cholesterol
 
144
mg
48
%
Sodium
 
1065
mg
46
%
Potassium
 
2300
mg
66
%
Carbohydrates
 
35
g
12
%
Fiber
 
13
g
54
%
Sugar
 
15
g
17
%
Protein
 
69
g
138
%
Vitamin A
 
14839
IU
297
%
Vitamin C
 
146
mg
177
%
Calcium
 
768
mg
77
%
Iron
 
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

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