December 24, 2021
Sirloin Steak Tips with Horseradish Braised Radishes
Steak and horseradish is a classic flavor pairing. Boiling the radishes until tender and then tossing them in a delicious yet simple horseradish sauce keeps the fat low and flavor high!
Servings: 2
Calories: 374kcal
Ingredients
- 1 pound sirloin steak tips cut into 2-inch pieces
- 2 teaspoons Worcestershire sauce make sure it's gluten-free
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper fresh ground
- 1 teaspoon avocado oil
- 1/2 cup chicken stock
- 1/2 pound radishes halved (use white radish, if possible or else the braising liquid will turn pink)
- 1 teaspoon gelatin
- 1 tablespoon prepared horseradish
- 1/4 cup parsley minced
Instructions
- Add the steak tips, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to a medium bowl and toss to coat evenly. Set aside and let marinate for 15 minutes at room temperature.
- Combine the radishes, chicken stock, and gelatin in a medium pot. Bring to a simmer and cover. Reduce to a simmer and cook until the radishes are soft, about 10 minutes. Uncover and simmer until the broth is reduced to a couple tablespoons. Stir in horseradish. Season to taste with salt and pepper. Set aside.
- Heat 1 teaspoon avocado oil in a hot pan over medium-high heat. Add the beef and cook until browned on all sides cooked to your liking, about 7 minutes for medium rare (125ºF).
- Serve steak with horseradish radishes. Garnish the radish salad with parsley.
Nutrition Facts
Sirloin Steak Tips with Horseradish Braised Radishes
Amount per Serving
Calories
374
% Daily Value*
Fat
13
g
20
%
Saturated Fat
4
g
25
%
Cholesterol
138
mg
46
%
Sodium
1070
mg
47
%
Potassium
1226
mg
35
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
53
g
106
%
Vitamin A
647
IU
13
%
Vitamin C
34
mg
41
%
Calcium
124
mg
12
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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