October 21, 2019
Pumpkin Pie Custards
This is effectively pumpkin pie filling without the crust. It doesn’t taste like cream cheese but has a nice richness as a result of it.
Servings: 8
Calories: 208kcal
Ingredients
Instructions
- Beat cream cheese untill smooth. Add remaining ingredients and mix well.
- Pour into a greased dish (or individual baking dishes) and bake at 350ºF for 40 minutes, or until knife comes out clean.
- Cool then chill before serving.
- Top with whipped cream and fresh grated nutmeg, if desired.
Notes
This is great served warm with some vanilla ice cream or chilled with whipped cream and candied pecans.
Nutrition Facts
Pumpkin Pie Custards
Amount per Serving
Calories
208
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Cholesterol
149
mg
50
%
Sodium
256
mg
11
%
Potassium
187
mg
5
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
8977
IU
180
%
Vitamin C
2
mg
2
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Laura
Love this!! Can hardly wait to give this a go!
primalwellnesscoach
Thank you! I hope you enjoy it 🙂