September 27, 2019
Lemon Poppyseed Quick Bread
This is a rich and tender quickbread that is good for special occasions and tastes exactly like the real thing!
Servings: 20
Calories: 171kcal
Ingredients
Quick Bread:
- 2 cups almond flour
- 1 cup lupin flour
- 1/8 cup psyllium husk powder
- 1/3 cup egg white protein powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup butter melted
- 2/3 cup cream
- 3 eggs lightly beaten
- 1/2 cup granulated monk fruit
- 3 tablespoons poppyseeds
- 1 tablespoon lemon zest or 1 teaspoon lemon flavor
- 1/2 teaspoon salt
- 1/2 teaspoon almond flavor
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon flavor
Glaze:
- 1/4 cup lemon juice
- 1/4 cup granulated monk fruit
- 12 drops monk fruit or another 1/4 cup granulated monk fruit
- 1/2 teaspoon vanilla
- 1/2 teaspoon butter flavor
- 1/2 teaspoon almond flavor
Instructions
- Preheat oven to 325ĀŗF and grease 9×5 inch loaf pan.
- Whisk almond flour, lupin flour, psyllium husk powder, protein powder, baking powder, and baking soda together in a large bowl. Set aside.
- Mix melted butter, cream, eggs, monk fruit, poppyseeds, zest, salt, and flavors in a large bowl.
- Combine wet and dry ingredients and mix well. The batter will be thick.
- Spread into greased pan and smooth top.
- Bake for 60 minutes, untill golden and toothpick comes out clean. Cool in pan for 5 minutes while you prepare the glaze.
- Heat lemon juice and sweetener until the monk fruit is dissolved. Add flavors off heat and then spoon over the loaf while it is still in the pan. Allow it to cool completely (the glaze will soak in and flavor the bread further. Once cool, remove and either slice and enjoy or freeze.
Nutrition Facts
Lemon Poppyseed Quick Bread
Amount per Serving
Calories
171
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
48
mg
16
%
Sodium
169
mg
7
%
Potassium
97
mg
3
%
Carbohydrates
7
g
2
%
Fiber
5
g
21
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
294
IU
6
%
Vitamin C
2
mg
2
%
Calcium
62
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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