September 27, 2019
Radishes with Chive Butter and Salt
This is a great keto snack. The herb butter is versatile – mix up whatever you have on hand or in your garden. Leftovers are great melted over steaks or into soups, even thrown into dishes at the end of cooking for a little richness and flavor.
Servings: 8
Calories: 217kcal
Ingredients
- 8 ounces butter softened
- 3 tablespoons chives minced, or other fresh herbs of choice
- salt and pepper to taste
- 3 bunches radishes trimmed and quartered
- flaky sea salt
Instructions
- Mix the butter, herbs, salt, and pepper until well combined. Scoop onto radish quarters and top with flakes of salt. Save any remaining butter by rolling it into a log using waxed paper. This can then be stored in the refrigerator for several days or frozen for several weeks. Simply unwrap and slice to use again.
Nutrition Facts
Radishes with Chive Butter and Salt
Amount per Serving
Calories
217
% Daily Value*
Fat
23
g
35
%
Saturated Fat
15
g
94
%
Cholesterol
61
mg
20
%
Sodium
236
mg
10
%
Potassium
205
mg
6
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
757
IU
15
%
Vitamin C
13
mg
16
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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