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5 from 1 vote

Radishes with Chive Butter and Salt

This is a great keto snack. The herb butter is versatile - mix up whatever you have on hand or in your garden. Leftovers are great melted over steaks or into soups, even thrown into dishes at the end of cooking for a little richness and flavor.
Course Appetizer, Snack
Cuisine French
Keyword appetizer, easy, no-cook, Peanut Butter, radish, snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 217kcal
Author Jenny Ross

Ingredients

  • 8 ounces butter softened
  • 3 tablespoons chives minced, or other fresh herbs of choice
  • salt and pepper to taste
  • 3 bunches radishes trimmed and quartered
  • flaky sea salt

Instructions

  • Mix the butter, herbs, salt, and pepper until well combined. Scoop onto radish quarters and top with flakes of salt. Save any remaining butter by rolling it into a log using waxed paper. This can then be stored in the refrigerator for several days or frozen for several weeks. Simply unwrap and slice to use again.

Nutrition

Calories: 217kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 236mg | Potassium: 205mg | Fiber: 1g | Sugar: 2g | Vitamin A: 757IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg