Pea Shoot Sauté

March 10, 2021 Comments Off on Pea Shoot Sauté
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5 from 1 vote
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Pea Shoot Sauté

Simple but fast and flavorful, this makes a great Asian side dish.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Asian
Keyword: asian, dairy-free, easy, egg-free, fast, nightshade-free, nut-free, pea shoot, side
Servings: 2
Calories: 200kcal
Author: Jenny Ross

Ingredients

  • 4 ounces pea shoots 1 1/2 cups
  • 3 slices ginger
  • 1 tablespoon avocado oil
  • 1/2 teaspoon sherry vinegar
  • salt and pepper
  • 2 tablespoons chicken fat or duck fat

Instructions

  • Add the ginger and avocado oil to a medium sauté pan over high heat and cook until fragrant. Add the pea shoots and vinegar and cook, stirring constantly until wilted. Add the chicken fat and stir until evenly coated. Serve.
Nutrition Facts
Pea Shoot Sauté
Amount per Serving
Calories
200
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
11
mg
4
%
Sodium
 
1
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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March 10, 2021

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