December 4, 2023
Burrata with Pomegranate Salad with Toasted Fig Leaf Oil
Bright, sweet, and tangy pomegranate seeds lend fruitiness and texture to this creamy and rich burrata salad. Toasted fig leaf oil is floral with coconut and herbal notes that make for an interesting and delicious salad or appetizer that is perfect for fall and winter.
Servings: 4
Calories: 212kcal
Ingredients
- 4 ounces burrata cheese
- 1/2 cup pomegranate seeds about 1/2 pomegranate
- 4 tablespoons fig leaf oil
- salt and pepper to taste
Instructions
- Tear burrata into pieces, scatter pomegranate seeds over top, and drizzle with fig leaf oil. Season to taste with salt and pepper just before serving.
Notes
Protein:Energy Quotient [calories]: 0.15, Protein % of calories: 9%
Nutrition Facts
Burrata with Pomegranate Salad with Toasted Fig Leaf Oil
Amount per Serving
Calories
212
% Daily Value*
Fat
21
g
32
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
20
mg
7
%
Sodium
1
mg
0
%
Potassium
48
mg
1
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
198
IU
4
%
Vitamin C
2
mg
2
%
Calcium
152
mg
15
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
