Burrata with Pomegranate Salad with Toasted Fig Leaf Oil

3 from 3 votes

Burrata with Pomegranate Salad with Toasted Fig Leaf Oil

Bright, sweet, and tangy pomegranate seeds lend fruitiness and texture to this creamy and rich burrata salad. Toasted fig leaf oil is floral with coconut and herbal notes that make for an interesting and delicious salad or appetizer that is perfect for fall and winter.

Course Appetizer, Salad

Cuisine American

Keyword american, appetizer, burrata, Christmas, easy, fig leaf, holiday, New Year's, nightshade-free, nut-free, pomegranate, salad, vegetarian

Prep Time 10

Total Time 10

Servings

Calories 212kcal

Author Jenny Ross

Ingredients

4 ounces burrata cheese
1/2 cup pomegranate seeds about 1/2 pomegranate
4 tablespoons fig leaf oil
salt and pepper to taste

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Instructions

Tear burrata into pieces, scatter pomegranate seeds over top, and drizzle with fig leaf oil. Season to taste with salt and pepper just before serving.

Notes

Protein:Energy Quotient [calories]: 0.15, Protein % of calories: 9%

Nutrition