August 11, 2023
Coffee Granita
This is a delicious and flavor packed low-fat frozen treat. Use your favorite coffee (I love a hazelnut flavor blend for this). The granita is great on its own but I do also like to serve with whipped cream or homemade sweetened condensed milk drizzled over top.
Servings: 4
Calories: 11kcal
Ingredients
- 3 cups coffee brewed as you like it – decaf or regular
- 1/4 cup allulose
- 1 tablespoon vanilla extract
- 1/2 teaspoon stevia glycerite or to taste
- 1/4 teaspoon salt
Instructions
- Prepare the coffee as you normally would. Stir in the allulose, vanilla, stevia, and salt. Pour into a 9×13-inch pan and set in the freezer for 1 hour. The mixture should begin forming ice crystals around the edge at this time. Use a for to break up the crystals before placing the pan back in the freezer to continue setting. Repeat every 30 minutes, or until completely frozen.
- The granita can be covered and stored at this point. Best served the same day but will last up to a week, frozen. You may want to gently thaw for a few minutes if it is frozen overnight or more.
Nutrition Facts
Coffee Granita
Amount per Serving
Calories
11
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.003
g
0
%
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.03
g
Sodium
149
mg
6
%
Potassium
92
mg
3
%
Carbohydrates
0.4
g
0
%
Sugar
0.4
g
0
%
Protein
0.2
g
0
%
Calcium
4
mg
0
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
