Coffee Granita
This is a delicious and flavor packed low-fat frozen treat. Use your favorite coffee (I love a hazelnut flavor blend for this). The granita is great on its own but I do also like to serve with whipped cream or homemade sweetened condensed milk drizzled over top.
Servings 4
Calories 11kcal
Ingredients
- 3 cups coffee brewed as you like it - decaf or regular
- 1/4 cup allulose
- 1 tablespoon vanilla extract
- 1/2 teaspoon stevia glycerite or to taste
- 1/4 teaspoon salt
Instructions
- Prepare the coffee as you normally would. Stir in the allulose, vanilla, stevia, and salt. Pour into a 9x13-inch pan and set in the freezer for 1 hour. The mixture should begin forming ice crystals around the edge at this time. Use a for to break up the crystals before placing the pan back in the freezer to continue setting. Repeat every 30 minutes, or until completely frozen.
- The granita can be covered and stored at this point. Best served the same day but will last up to a week, frozen. You may want to gently thaw for a few minutes if it is frozen overnight or more.
Nutrition
Calories: 11kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.03g | Sodium: 149mg | Potassium: 92mg | Sugar: 0.4g | Calcium: 4mg | Iron: 0.02mg