Roast Salmon Salad with Tomato Ginger Dressing

June 20, 2022 Comments Off on Roast Salmon Salad with Tomato Ginger Dressing
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5 from 2 votes
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Roast Salmon Salad with Tomato Ginger Dressing

Earthy and savory notes from garam masala season rich and tender salmon that sits atop fresh and crisp veggies. A bright and tangy tomato and ginger dressing lift the flavors while cilantro and toasted nuts lend a freshness and some crunch.
Prep Time20 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: Indian
Keyword: dairy-free, dinner, dressing, easy, egg-free, garam masala, ginger, indian, lunch, nut-free, salad, salmon, seafood, tomato
Servings: 2
Calories: 736kcal
Author: Jenny Ross

Ingredients

Salmon

Tomato Ginger Dressing

Salad

  • 3 cups mixed greens
  • 1/4 cup cilantro leaves
  • 1 carrot peeled and shredded
  • 1 small zucchini shredded
  • 1/2 shallot sliced thin, optionally pickled
  • 1/4 cup cashews roasted, or almonds, omit for nut-free

Instructions

  • Preheat the oven to 200ºF and line a rimmed baking sheet with foil. Rub the foil with a little bit of avocado oil to prevent sticking and then lay the salmon on top. Season with coconut aminos and sprinkle with the garam masala, cumin, and garlic. Bake at 200ºF for 20 minutes, or until the fish is just beginning to flake, or registers 120ºF inside. It will have a more raw appearance but be cooked at this point.
  • While the fish bakes, prepare the dressing. Combine all dressing ingredients in a blender and blend until completely smooth. Adjust seasoning to taste and set aside.
  • Combine all salad ingredients in a large serving bowl. When the salmon is cooked, flake it on top of the salad and drizzle with the dressing.

Notes

Protein:Energy Quotient [calories]: 0.59
Nutrition without cashews: Calories: 647 cal, Carbs: 16g, Fiber: 3g, Fat: 43g, Protein: 49g, Protein:Energy Quotient [calories]: 0.67
Nutrition Facts
Roast Salmon Salad with Tomato Ginger Dressing
Amount per Serving
Calories
736
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
28
g
Cholesterol
 
125
mg
42
%
Sodium
 
885
mg
38
%
Potassium
 
1846
mg
53
%
Carbohydrates
 
21
g
7
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
51
g
102
%
Vitamin A
 
6278
IU
126
%
Vitamin C
 
41
mg
50
%
Calcium
 
100
mg
10
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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