Spiced Slow Roast Salmon with Lemon Aioli

June 13, 2022 Comments Off on Spiced Slow Roast Salmon with Lemon Aioli
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Spiced Slow Roast Salmon with Lemon Aioli

Fast and flavorful, this slow roast salmon stays tender and juicy. I like to serve this on a bed of shaved radish for a textural contrast. The bite from the radish also helps balance the sweet earthy flavor of the spice rub and the whole dish is brightened with a zesty lemon aioli that also adds richness.
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: dairy-free, easy, fast, main, nightshade-free, nut-free, salmon
Servings: 2
Calories: 488kcal
Author: Jenny Ross

Ingredients

Spiced Salmon

Lemon Aioli

  • 3 tablespoons mayonnaise such as Primal Kitchen
  • zest of 1/4 lemon
  • 1 teaspoons lemon juice
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 250ĀŗF. Line a rimmed baking sheet with foil or parchment paper and grease with the avocado oil.
  • Combine all spices in a small bowl and sprinkle over the salmon. Place onto the prepared baking sheet. Bake at 250ĀŗF for 20-35 minutes, or until the fish is just beginning to flake, or registers 120ĀŗF inside. It will have a more raw appearance but be cooked at this point.
  • While the salmon bakes, prepare the aioli by stirring all the aioli ingredients in a small bowl. Set aside.

Notes

Nutrition without aioli: Calories: 345 cal, Carbs: 1g, Fiber: 1g, Fat: 17g, Protein: 45g
Nutrition Facts
Spiced Slow Roast Salmon with Lemon Aioli
Amount per Serving
Calories
488
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
134
mg
45
%
Sodium
 
234
mg
10
%
Potassium
 
1129
mg
32
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
45
g
90
%
Vitamin A
 
109
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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