Go Back Email Link
–+ servings
Print Pin
5 from 2 votes

Ranch Coleslaw

Tangy and full of onion, garlic, parsley, chives, dill, and pepper, this is an easy and delicious coleslaw.
Course Salad, Side Dish
Cuisine American
Keyword 4th of July, american, cabbage, coleslaw, dairy-free, easy, fast, holiday, nightshade-free, no-cook, nut-free, ranch, salad, side, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 230kcal
Author Jenny Ross

Ingredients

  • 1/2 cup mayonnaise homemade aioli or store-bought, such as Primal Kitchen
  • 3 tablespoons buttermilk powder or use apple cider vinegar to taste for dairy-free
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley dried
  • 1/2 teaspoon dill dried
  • 1/4 teaspoon chives dried
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper fresh ground
  • 2 drops stevia glycerite
  • 4 cups coleslaw mix see note
  • fresh chives for garnish, optional

Instructions

  • Mix all dressing ingredients together and taste, adjust seasoning and then toss with cabbage mix.

Notes

You can also use 1/4 cup pre-made Ranch seasoning mix in place of the buttermilk and spices. To make your own coleslaw mix, combine the following:
  • 2 cups green cabbage 1/2 head, shredded
  • 2 cups red cabbage 1/2 head, shredded
  • 1 carrot shredded
  • 1/4 cup green onions sliced
Protein:Energy Quotient [calories]: 0.09

Nutrition

Calories: 230kcal | Carbohydrates: 7g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 360mg | Potassium: 211mg | Fiber: 2g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 26mg | Calcium: 87mg | Iron: 1mg