Duchess Cauliflower
A low carb take on the classic potato side. The cauliflower puree must be fairly dry in order for these to be piped…
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Zucchini Bread
Tender quick bread is seasoned with cinnamon and packed with pecans for texture and zucchini for moisture. I like this well toasted with…
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Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…
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Day After Thanksgiving Turkey Soup
Warm and comforting soup made entirely from scratch is the perfect use for all those thanksgiving leftovers! Feel free to…
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Pumpkin Roll Cake
Warm spices scent a tender cake that is rolled around a tangy cream cheese filling.
Cake3 large eggs1/2 cup cashew milk (or almond…
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Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Surf n Turf with Red Wine Reduction and Roast Asparagus
Tender filet mignon and juicy shrimp are topped with a robust and earthy red wine…
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Maple Glazed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet…
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Apricot Glazed Roast Chicken
Sweet, tangy, and earthy, this is a delicious variation on a roast chicken that is special enough to serve for the…
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Sugared Cranberries
Bright and tart cranberries get a coating in cooling granulated monk fruit for a sweet treat that makes a gorgeous holiday snack.
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