Go Back Email Link
–+ servings
Print Pin
5 from 1 vote

Marinated Olives

Rich olives are brightened with garlic, herbs, and zest for an easy and elegant no-cook appetizer. These are perfect for a Halloween meal, especially if you use black olives and orange zest.
Course Appetizer
Cuisine American
Keyword american, dairy-free, easy, egg-free, nightshade-free, no-cook, nut-free, olive, vegetarian
Prep Time 5 minutes
Marinating Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 114kcal
Author Jenny Ross

Ingredients

  • 1 cup olives drained
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove smashed
  • 1 tablespoon chopped fresh parsley
  • zest of 1 orange or a drop or two of orange oil
  • 1 tablespoon lemon juice
  • 1 teaspoon monk fruit powdered
  • 1/2 teaspoon fennel seed
  • 1 sprig fresh thyme leaves
  • 1/8 teaspoon red pepper flakes omit for nightshade-free

Instructions

  • Combine all ingredients in a bowl and let stand at at room temperature 1 hour to marinate. The marinated olives will keep for up to one week refrigerated.

Notes

Protein:Energy Ratio: 0.08

Nutrition

Calories: 114kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 352mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg