June 29, 2021
Sun Dried Tomato Vinaigrette
This is great for green salads, chicken salads, or even noodle salads.
Servings: 8
Calories: 135kcal
Ingredients
- 1/2 cup avocado oil
- 1/3 cup sun-dried tomatoes drained
- 1/4 cup red wine vinegar
- 3 tablespoons basil or parsley
- 1/2 tablespoon Dijon mustard optional (helps to emulsify the dressing)
- 1 garlic clove peeled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper fresh ground
Instructions
- Combine everything in a high powder blender and process until smooth. Taste and adjust with more salt or vinegar as needed. You can add a bit of monk fruit, if you’d like to sweeten this more as well.
Notes
Makes about 1 cup, serving size: 2 tablespoons.
Nutrition Facts
Sun Dried Tomato Vinaigrette
Amount per Serving
Calories
135
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
168
mg
7
%
Potassium
164
mg
5
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
41
IU
1
%
Vitamin C
2
mg
2
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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