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5 from 1 vote

Sun Dried Tomato Vinaigrette

This is great for green salads, chicken salads, or even noodle salads.
Course condiment, sauce
Cuisine Italian
Keyword dairy-free, dressing, easy, egg-free, fast, italian, mediterranean, no-cook, nut-free, sauce, tomato
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 135kcal
Author Jenny Ross

Ingredients

  • 1/2 cup avocado oil
  • 1/3 cup sun-dried tomatoes drained
  • 1/4 cup red wine vinegar
  • 3 tablespoons basil or parsley
  • 1/2 tablespoon Dijon mustard optional (helps to emulsify the dressing)
  • 1 garlic clove peeled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper fresh ground

Instructions

  • Combine everything in a high powder blender and process until smooth. Taste and adjust with more salt or vinegar as needed. You can add a bit of monk fruit, if you’d like to sweeten this more as well.

Notes

Makes about 1 cup, serving size: 2 tablespoons.

Nutrition

Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 168mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg