June 4, 2021
Strawberry Sorbet
Bright and fruity, this easy sorbet is dairy-free, low-fat, and doesn't require an ice cream maker.
Servings: 5
Calories: 32kcal
Ingredients
- 1 1/2 cups water cold
- 3 cups strawberries frozen
- 1/2 cup allulose
- 1/8 teaspoon stevia glycerite or 2 more tablespoons allulose
- 2 tablespoons lemon juice
- 1/8 teaspoon xanthan gum optional, for texture
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract or strawberry extract
Instructions
- Combine all ingredients in a high power blender and process until smooth. Pour into a freezer-safe container and freeze until solid, about 4 hours.
Nutrition Facts
Strawberry Sorbet
Amount per Serving
Calories
32
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
236
mg
10
%
Potassium
140
mg
4
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
11
IU
0
%
Vitamin C
53
mg
64
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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