May 21, 2021
Coffee Spiced Sirloin Steaks with Lemon Aioli
Coffee adds a rich earthiness to a sweet and peppery spice rub for steaks. Lemon aioli adds brightness and richness. This also works well on ribeyes.
Servings: 2
Calories: 496kcal
Ingredients
Steak
- 1/2 tablespoon coffee grounds not instant coffee
- 1 tablespoon monk fruit golden
- 1 teaspoon paprika omit for nightshade-free
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 sirloin steaks
- 2 teaspoons avocado oil
Aioli
- 3 tablespoons mayonnaise
- 1/2-1 tablespoon lemon juice
- zest of 1 lemon
- salt and pepper to taste
Instructions
- Combine the coffee, monk fruit, paprika, onion powder, salt, and garlic powder in a small bowl. Sprinkle all over the steaks, pressing to ensure they are well covered.
- Preheat the oven to 200ĀŗF. Place steaks on a wire rack set into a rimmed baking sheet. Bake until the internal temperature of the steak is 115ĀŗF, about 20-45 minutes for medium-rare. This will vary depending on the thickness of your steak (thicker steaks will take longer) and oven conditions so check its internal temperature.
- While steak cooks, stir together the aioli ingredients in a small bowl. Set aside.
- Heat a cast iron pan over high heat as the steak is coming out of the oven. When hot, add the avocado oil. Add the steak to the hot oil (it should sizzle immediately). Cook until steak is golden brown, about 45 seconds to 1 minute. Flip and cook the other side the same way.
- Remove the steaks and serve with the aioli. No need to rest a reverse seared steak.
Notes
Nutrition without aioli: Calories: 352 cal, Carbs: 2g, Fiber: 1g, Fat: 15g, Protein: 50g
Nutrition Facts
Coffee Spiced Sirloin Steaks with Lemon Aioli
Amount per Serving
Calories
496
% Daily Value*
Fat
31
g
48
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
147
mg
49
%
Sodium
845
mg
37
%
Potassium
818
mg
23
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
50
g
100
%
Vitamin A
506
IU
10
%
Vitamin C
2
mg
2
%
Calcium
72
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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