Chipotle Shrimp and Eggplant with Cilantro Sauce

March 15, 2021 Comments Off on Chipotle Shrimp and Eggplant with Cilantro Sauce
Print Recipe
5 from 1 vote
Pin Recipe

Chipotle Shrimp and Eggplant with Cilantro Sauce

This is a highly flavorful dish that comes together quickly and easily. I like to serve it with a side of eggplant and drizzle with a bright cilantro sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Spanish
Keyword: dairy-free, dinner, easy, egg-free, eggplant, lunch, main, nut-free, sauce, shrimp
Servings: 4
Calories: 398kcal
Author: Jenny Ross

Ingredients

Shrimp

  • 4 garlic cloves
  • 3 chipotle peppers in adobo sauce
  • 2 tablespoons lemon juice 2 lemons
  • zest of 1 lemon
  • 1 tablespoon avocado oil
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper optional
  • 1 teaspoon salt
  • 2 pounds shrimp peeled and deveined

Eggplant

  • 1 eggplant cubed into 1-inch dice, about 2 cups
  • 1 tablespoon avocado oil
  • salt and pepper to taste

Green Sauce

  • 2 tablespoons avocado oil
  • 2 tablespoons water
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1 jalapeño stem, seeds, and membranes removed
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika

Instructions

  • Preheat the oven 450ºF and line a rimmed baking sheet with foil. Set aside.
  • Toss the eggplant with salt and pepper and one tablespoon of avocado oil. Bake at 450ºF for 30 minutes, or until golden, turning occasionally.
  • While the eggplant roasts, prepare the cilantro sauce. Combine all ingredients in a blender and process until smooth. Taste and adjust seasoning with salt and pepper to taste. Set aside.
  • Prepare the shrimp. Combine the garlic, chipotle peppers, lemon juice, zest, avocado oil, paprika, cumin, cayenne, and salt in a small blender. Puree until smooth then stir in the shrimp.
  • Marinate for 15 minutes at room temperature.
  • Skewer the shrimp and grill on high heat for about 2 minutes per side, or until just opaque and cooked through.
Nutrition Facts
Chipotle Shrimp and Eggplant with Cilantro Sauce
Amount per Serving
Calories
398
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
572
mg
191
%
Sodium
 
2446
mg
106
%
Potassium
 
569
mg
16
%
Carbohydrates
 
10
g
3
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
48
g
96
%
Vitamin A
 
1498
IU
30
%
Vitamin C
 
32
mg
39
%
Calcium
 
376
mg
38
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

RELATED POSTS