BBQ Chicken Breasts

February 10, 2021 Comments Off on BBQ Chicken Breasts
Print Recipe
5 from 1 vote
Pin Recipe

BBQ Chicken Breasts

Cook chicken breasts in your favorite way and then top with a flavorful BBQ sauce and finish with a quick broil.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: american, Chicken, dairy-free, egg-free, nut-free, protein, PSMF, tomato
Servings: 6
Calories: 298kcal
Author: Jenny Ross

Ingredients

  • 3 pounds chicken breast boneless, skinless
  • salt and pepper to taste

BBQ Sauce

  • 1/2 tablespoon avocado oil
  • 1/2 yellow onion grated
  • 1/2 tablespoons sweet paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon coriander ground
  • 1/4 teaspoon celery seeds crushed
  • 3/4 cups keto-friendly ketchup such as Alternasweets or use 1/3 cup tomato paste and 1/2 cup monk fruit, golden with a few tablespoons water to thin the paste
  • 1 tablespoon mustard
  • 1/4 cup monk fruit golden or stevia glycerite, to taste
  • 2 tablespoons Worcestershire sauce make sure it’s gluten-free
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon liquid smoke

Instructions

  • Cook the chicken breasts either poached, sous vide, grilled, or pan seared.
  • While the chicken cooks, make the sauce. Add half a tablespoon of avocado oil to a small pot and when hot, add the onion. When the onion is softened and fragrant, about 5 minutes. Add all remaining ingredients then bring to a boil then reduce heat and simmer, uncovered until the sauce thickens. Taste and adjust seasoning with more salt, pepper, monk fruit, and vinegar to taste.
  • After the chicken is cooked, brush with the BBQ sauce and put them under the broiler for 2-5 minutes, until the sauce bubbles and caramelizes. Rest for at least 5 minutes before serving with the remaining sauce.

Notes

Sauce makes 6 servings.
Nutrition Facts
BBQ Chicken Breasts
Amount per Serving
Calories
298
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
145
mg
48
%
Sodium
 
743
mg
32
%
Potassium
 
951
mg
27
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
49
g
98
%
Vitamin A
 
627
IU
13
%
Vitamin C
 
4
mg
5
%
Calcium
 
29
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

RELATED POSTS