Buttered Radishes with Poached Eggs
Radishes lose their bite and become similar to potatoes when cooked. Pan searing in butter also produces brown butter, and…
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Trollkrem (Norwegian Troll Cream)
This Scandinavian dessert is easy, dairy free, and low fat. It is traditionally made with lingonberry jam and eaten for New…
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Pan Seared Asparagus with Harissa, Lemon Zest, and Mint
This asparagus side is absolutely delicious. Heat and flavor from the peppers in harissa are sweetened…
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Doro Wat (Ethiopian Chicken Stew)
This is a delicious and richly spiced Ethiopian stew of chicken cooked in onion, garlic, and berbere spice blend. Serve…
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Chaffles
Crispy waffles perfect for topping with easy berry jam, whipped cream, or a variety of sauces and syrups.
2 eggs1 cup shredded mozzarella (use Daiya…
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Star Anise Chicken Cups
Minced chicken is flavored with a sweet, savory, and tangy sauce scented with five spice powder and star anise. Serve in…
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Strawberry Squares
These bars are rich and tender with a bit of chew and crunch from the nuts and lifted from a sweet strawberry jam…
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Jalapeño Popper Burger
These burgers are seasoned with Mexican flavors and stuffed with a cream cheese jalapeño filling. Top with cheddar, tomatoes, and a drizzle…
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Zucchini Frittata
These individual frittatas are mild and sweet from sautéed onions and zucchini. They make for an easy on the go meal but are…
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Slow Roast Salmon
A fast and easy way to prepare tender and juicy salmon. Add fresh herbs or even a bit of lemon while roasting…