Gingerbread Cookies
These cookies are full of warm holiday spices and will keep their shape when baked, making for excellent cutout cookies. I like to…
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Pavlova
Crispy on the outside with a marshmallow texture on the inside, this recipe produces a lovely and lightly sweetened showstopper dessert. Top it with…
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Meringue Cookies
Light and crispy meringue cookies made from a stabilized mixture of egg whites and sweetener. These can be flavored with extracts or spices…
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Sautéed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet tender-crisp…
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Pork Tenderloin with Cranberry Sauce
Pork tenderloin is seasoned with warm allspice and five spice powder then topped with sweet and tangy orange-scented cranberry sauce….
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Stamped Cookies
Crispy cookies that won't spread and maintain a stamped appearance.
1 cup almond flour (or 1 3/4 cup almond flour if not using…
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Shrimp Scampi
Shrimp are sautéed in a buttery sauce with garlic and brightened by lemon and a bit of fresh parsley. This dish comes together…
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Fried Fish with Tartar Sauce
Crispy pan-fried fish with a tangy and punchy yet rich tartar sauce that comes together quickly for an easy and…
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Roast Romanesco
Romanesco is similar to cauliflower and as such, becomes sweet and tender when browned in the oven.
1 cup romanesco (1 head, broken into…
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Pork Tenderloin with Creamy Dill Sauce and Roast Asparagus and Tomatoes
This is a quick and easy one pan meal. Juicy pork tenderloin is rubbed…